May 03, 2007

I hope that Andrew quits trying to extort money from non-paying Diarylanders soon so that all of you non-paying Diarylanders can start updating again.

Cripes. I just wish that if Andrew wanted more money, Andrew would just go ahead and ask for it rather than playing this little lying game of freezing out the non-paying bloggers until they cough up some cash.

I miss you non-payers!

Go set up a diary somewhere else and make sure to let me know where you've gone to. Okay?

Or pay for a membership like I do so that you can be just like me and post when you feel like it.

You know you want to be just like me.

It's worth the annual fee to be able to tell you people what to do.

But really, if you'd rather use your money for Jewelry instead of blogging, I'm not going to argue. I just want you to continue to write - and let me know when you do it.

My seestor just stopped by with new samples of new salsas coming to an upscale Twin Cities grocery near you. Well, not near most of you. But those of you living in the Twin Cities and also St. Cloud. And Rochester? Is there a Lund's in Rochester?

Anyway, I've got samples of salsas they aren't even selling yet.

Oh. I hope that doesn't get her fired. Especially since I mentioned her store. Lunds.

Crap. Did it again!

We've been on an unending search for a new salsa ever since Tostitos quit selling their Restaurant Style salsa. Which is the only salsa that seems to not have vinegar in it, therefore the only salsa that makes Thor happy.

Vinegar has no place in salsa. People don't want tang in their salsa. Why don't you salsa makers understand this?

My seestor says we will have no vinegar tang in these secret salsas she dropped off.

So, in case any Salsa Makers stop by and want to know what they're doing wrong? Stop putting Vinegar in your Salsas! No more vinegar in your damn salsas! Stop it with the vinegar in your salsas, already! (I just wanted to say it different ways in case Salsa Makers were googling things to not put in their salsas so that they would land here, see the part about the No Vinegar and think - hey! This woman! She is about logic in the kitchen! We must leave the vinegar out of the salsas!)

Oh and Lunds? Don't fire my seestor for dropping off salsa samples before you sell them. She knows that we care deeply about salsas and if I love them, I will spread the word about them. And being that I am logical in the kitchen, people will listen to me and your salsa sales will skyrocket! You will have to send them to all over the country and all over the world as that is where my readers are and if my readers can trust just one thing about me, it's that I know food very well.

p.s. to Lunds. Please let the meat guys at my store sell cioppino again. You've taken it away and that makes me very sad.

You just know that someone from Lunds is going to find their way here by googling "should we have cioppino available through the meat guys again?"

Okay. So 1) Non-paying Diarylanders need to set up a blog somewhere else for free, and 2) Or they need to pay so they can keep me entertained, and 3) No more vinegar in the salsas, 4) Cioppino behind the meat counter again and 5) don't fire my seestor because she gives me free samples because her doing so only makes you millions of dollars richer, Lunds people!

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